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Blackberry
Island Mist
Ready in 4 weeksSucculent blackberry with a slightly tart zing.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Cabernet Shiraz, Australia
Reserve
Ready in 6 weeksBlackberry, dark chocolate, licorice and smoke
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Grenache Shiraz Mourvèdre, Australia
Classic
Ready in 4 weeksBlackberry, dark chocolate and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Luna Rossa, Italy
Reserve
Ready in 6 weeksRipe black cherry, blackberry and plum with toasty oak
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Malbec, Argentina
Reserve
Ready in 6 weeksBlackberry, clove and smoke with bold tannins
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Malbec, Chile
Classic
Ready in 4 weeksBlackberry, black plum and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Shiraz, Australia
Reserve
Ready in 6 weeksBlackberry, sweet spice and leather
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Shiraz, California
Classic
Ready in 4 weeksBlackberry, spice and black cherry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Super Tuscan, Tuscany, Italy – with grape skins
Private Reserve
Ready in 6-8 weeksLoaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Wildberry
Island Mist
Ready in 4 weeksBlueberry, strawberry, and blackberry with refreshing acidity.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: