Private Reserve

Shiraz, Barossa, Australia – with grape skins

Ready In:
6–8
Weeks
Price (RATING 1-5):
5
** Alcohol:
14%
Sweetness (0-10):
0
Body (0-5)
5
Weeks
Oak (0-3):
3
Pairs with:
Grilled Red Meats, Lamb, Steak, Savory Stews
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Red
Red
Red
Red
** Alcohol level based on following Winexpert winemaking instructions **

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Private Reserve

Shiraz, Barossa, Australia – with grape skins

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variety of wines in glasses in sunlight
Experience

Perfect For Any Occasion

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